Blue Jasmine Menu (Update 2025)
Welcome to Blue Jasmine, a hidden gem of Thai cuisine nestled in the heart of Singapore at 10 Farrer Park Station Rd, Level 5. With a commitment to authenticity, the menu bursts with vibrancy, showcasing classic dishes that tantalize the taste buds.
Highlighting the Menu:
- Pad Thai: A perfect blend of sweet and savory flavors, expertly crafted with fresh ingredients.
- Tom Yum Soup: A fragrant, spicy- sour broth that is a comforting staple, bursting with aromatic herbs.
- Green Curry: A rich and creamy delight that balances spice with a hint of sweetness.
Each dish is a reflection of traditional Thai cooking, making every bite a journey through Thailand’s rich culinary landscape. The atmosphere adds to the experience, creating a delightful dining escape. Don't miss a visit to Blue Jasmine for an unforgettable culinary adventure!
Starter
Pomelo Salad
Tossed with mint leaf, red shallots, chilli paste dressing
Green Mango Salad With Anchovy
Green mango, dry shrimp, fermented fish sauce, red chilli padi, crispy anchovy, grounded peanut, dry chilli flakes mint leaf
Green Papaya Salad With Salted Egg
Green papaya, cherry tomato, salted egg, lime juice, fish sauce, dry shrimp, roasted peanut, long bean, thai palm sugar thai garlic
Tiger Cry Grilled Beef Salad
Grilled rib eye steak, tossed with shallots, crispy ground rice, herbs roasted chilli dressing
DeepFried Thai Seafood Cake
Tilapia, prawn meat, turmeric, coriander root, shallot, red chilli lime leaf,
ChaOm Fried Egg
Nam prik kapi
Crispy Duck Fillet
Roasted chilli ground rice sauce
Thai Crab Cake
Crab meat, prawn meat, crab stick, coriander, red chilli, shallot
Devil Wings
Tangy crusty chicken wings coated with ground rice, tamarind chilli syrup
Sesame Beef
Deepfried beef strips beef loin, white sesame, coriander roots seed, fish sauce white pepper
StirFried Pad Thai Prawns
Tom Yum Sea Bass Poh Tek
Esarn style hot spicy fish soup flavoured with roasted dry chilli holy basil
Tom Yum Prawns
Selection of red or clear soup farm mushroom, lemon grass, sour tomato, galangal, coriander root, kaffir lime leaf, chilli lime juice
Khao Kluk Kap
Soup
Vegetarian
Fried Seasonal Vegetables With Tofu
Asparagus, long cabbage, broccoli, black fungus mushroom, bean curd, wild garlic soy sauce
Thai Green Curry
Selection of red or green curry round eggplant, pumpkin, green zucchini tofu with sweet basil
Wok Fried Morning Glory
With wild garlic, bird eye chilli soy sauce
StirFried Pad Thai Vegetarian
Chai poh, tamarind sauce assorted vegetables
Vegetable Fried Rice
Egg, mushroom, hong kong kai lan light soy sauce
Massaman Lamb Curry Style
A thick rich southern curry flavoured with cinnamon peanut
Red Curry
Basil leaf, sliced red chilli, grapes, pineapple lychee
Green Curry Southern Style
A mild green curry flavoured with sweet basil, round eggplant cumin
Thai Curry Specialties
Salads
Larb Salmon
Tomato concasse, red shallots, lemongrass, spicy tamarind dressing with crispy rice crackers
Pomelo
Tossed with mint leaf, red shallots chilli paste dressing
Green Mango
Tossed with dry shrimps, shallots, gooseberry, palm sugar dressing
Tiger Cry Beef Salad
Grilled sliced australian beef, shallots, thai herbs smoked chilli dressing
Rice
Steamed jasmine blue jasmine organic multigrain sticky rice
Sides
Rice Noodles
Prawn Pad Thai
Thai flat noodle with sea prawns, tofu, chives, chai poh, fish sauce tamarind sauce
Veg Phad Thai
Thai flat noodle with morning glory, tofu, salted radish, chives soy tamarind sauce
Glass Noodles
Stirfry with wild garlic, sea prawns, tropical acacia, mushrooms, asparagus fish sauce
Crab Pineapple
Thai fried rice with crabmeat, phuket pineapple, egg spring onion
Phad Kee Mao
Thai style stirfried kway teow with assorted vegetables kway teow, prawn, squid, chilli padi, kailan, baby com, shredded carrot, thai sweet basil, sweet dark soy sauce egg
Stir Fried Pad Thai Prawns
Thai fresh flat noodle with prawns, tofu, chives, chai poh, bean sprouts, fish sauce, tamarind sauce
StirFried Glass Noodle
Wild garlic, prawns, wood ear mushroom, chaom, asparagus fish sauce
Noodles
Rice
Crabmeat Pineapple Fried Rice
Thai fried rice with crabmeat, pineapple, cashew nut spring onion
Fried Rice With Prawns
Shallots, garlic, egg grey prawns
Khao Kluk Kapi
Fried rice with shrimp paste and condiments thai shrimp paste, dry shrimp, rice, egg, red chilli padi, shredded green mango, sliced shallots, long bean, chinese chicken sausage honey chicken
Thai Basil Kaprao
Wild garlic, chilli jam, mix chilli snake beans
Roast Chicken Esarn Style
Half free range chicken marinated in spices, roasted to perfection
River Prawns Chao Phraya
Grilled thai giant prawns with coral served with thai seafood sauce
DeepFried Prawns With Yellow Curry Sauce
Chinese celery evaporated milk, thai yellow curry powder egg
StirFried Beef With Dry Curry Paste
Pad prik sliced beef, thai round eggplant, long bean, pea eggplant, green peppercorn thai red curry paste
Crispy Lemon Grass Sea Bass
Deepfried seabass served with lemongrass, red shallot, chilli cashew nut thai herbs salad
Main Course
Desserts
Red Ruby
Boiled water chestnut coated with tapioca flour served with jack fruit coconut sorbet
Mango Blue Jasmine Sticky Rice
Served with caramelized peanut and coconut custard
Durian Sticky Rice
Served with young coconut berries
Thai Chendol
Chendol, honeydew, red ruby, jack fruit with coconut ice cream
Coconut Ice Cream
Served with gula melaka syrup and blue berry
Fruit Platter
Thai seasonal fruits
Blue Jasmine
Blue jasmine tea, lychee and yuzu puree
Tropical Paradise
Pineapple, mango, pink guava
Berry Good
Blueberry yogurt, cranberry, berry sprinkles
Icooler
Pineapple, mango, orange
Super Fresh
Coconut, orange, red apple green apple, watermelon
Mocktails
Hot
Coffee Chocolate
Still
Acqua panna
Sparkling
San pellegrino
Water
Veggies
Veg Tofu
Asparagus, long cabbage, broccoli, black fungus mushrooms, bean curd, wild garlic soy sauce
Petai Prawns
Fried with chilli paste, garlic, shrimp paste gooseberry
Dancing Crispy Sea Bass
Deep fried with asparagus, lemon grass fish sauce
Fish
Curry
Vegetarian
Duck breast served with grapes, pineapple lime leaf
Chill Melon Sago
With sweetened coconut milk, melon cubes red ruby
Red Ruby
Water chestnuts with jackfruit coconut sorbet
Mango Sticky Rice
Mango with blue jasmine sticky rice, caramalized peanut coconut custard
Coconut Ice Cream
Served with sticky rice, jackfruit, coconut flakes gula melaka drizzle
Fruit
Seasonal fruit with chilli lime salt
Sweets
Meat
Thai Basil Pesto Beef
With wild garlic, chilli hot basil pesto